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Job PurposeTo prepare fresh, hot, quality biscuits according to company recipes, procedures and standards with strict adherence to safe food handling procedures. Assist other food production personnel as needed.
- Prepare and bake biscuits according to company recipes and procedures.
- Prepare biscuits to meet business demands without over producing.
- Clean cooking utensils, pots, pans, equipment and floors.
- Assist other food production personnel as needed.
- Maintain a cooperative, harmonious working relationship with management and fellow team members.
- Ensure personal appearance meets company standard and displays professionalism at all times.